By Doshka Harvey

The 2010 NASFT Summer Fancy Food Show had a great start on Sunday, June 27th here in New York City.

There have been a great number of delicacies to see, sample and talk about.  And, even some interesting fun bits.  For instance:

Check out this wicked cool Mona Lisa located at Jelly Belly booth created entirely from jelly beans.  Now that is a work of art!  Not to mention, patience.

Ever wondered about pasta, how small can it get?  Well, here is the smallest pasta I've ever seen, here displayed by one of the Italian pasta brands at the show.  Who knew pasta could be cute!

What can top a photo opportunity with Clem from New Leaf Brands, dressed as one of the company's Defenders of Taste?  What a great sport!  Stay tuned for my exclusive onsite interview with Founder & CEO of New Leaf, Eric Skae.