By Doshka Harvey

NASFT Summer Fancy Food Show 2010 - Discovery #2

Plantains are amazing!  They are a staple in Latin cuisine and make a great accompaniment to any mouthwatering dish one can think of.

One of the simplest ways to cook a plantain is to slice it, fry, season with salt and pepper and enjoy.  Turbana has taken this ability to the next level with their 6 flavors of plantain chips and they taste awesome!

Flavors:  Plain, chili, lime, chili lime, garlic, sweet.

Reason for liking:  Tasty, no trans fat, 0% cholesterol.   

Cleverness:  6 simple flavors.  Nothing over the top.  All the flavors will impress, however, one can still taste the essence of the plantain itself, which is key. The standout flavor for us has got to be the lime - you get that bit of salty and tangy all at once which makes your tongue want to dance. 

For more information on Turbana Plantain Chips visit: http://www.platanicious.com/

Scan by ladydoshka.com